Free eBooks by Koeller, Kim

Allergen Free Dining in Italian Restaurants empowers individuals and hospitality professionals with detailed knowledge for safe allergen free eating in any Italian restaurant around the corner or around the world. This easy-to-use eBook facilitates eating experiences for those managing common food allergens such as corn, dairy, eggs, fish, gluten, peanuts, shellfish, soy, tree nuts and wheat. Based on six-plus years ... more...

Gluten Free Dining in French Restaurants empowers individuals and hospitality professionals with detailed knowledge for safe gluten free eating in any French restaurant around the corner or around the world. This easy-to-use eBook facilitates eating experiences for those managing gluten and wheat free diets. Based on six-plus years of extensive global research & focus group testing, this eBook explores a proven ... more...

The University of Chicago Celiac Disease Center is dedicated to raising awareness increasing diagnosis rates and meeting the needs of people affected by celiac disease nationwide through education research and advocacy. Celiac disease spelled Coeliac outside of North America is an autoimmune disorder which means the body "attacks itself" rather than attacking a foreign substance as in an allergy. The medical ... more...