Free eBooks - Cooking
Total eBooks in selected subject: 106 on 11 pages.
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PREFACE.
In presenting our friends and the public with the thirteenth edition of our "Home Comforts," we have the pleasure to remark that so greatly has the book been appreciated, that the large number of FIVE HUNDRED THOUSAND copies has been called for. The value of the Jubilee Edition was enhanced by some new recipes; these are repeated in the present edition, to which, also, some valuable additions have ... more...
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GENERAL DIRECTIONS.
The following directions may appear trite and common, but it is of the greatest consequence that they be strictly observed:
Attend to minute cleanliness. Never wipe a dish, bowl, or pan, with a half dirty napkin, or give the vessel a mere rinse in water and think that it is then fit for use. See that it be dried and pure from all smell before you put in any ingredient.
Never use the ... more...
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INTRODUCTION.
The importance of every woman having a thorough knowledge of domestic economy cannot be too strongly insisted on. The false refinement which, of late years, has considered an acquaintance with domestic matters to be only suitable for servants, has been fraught with the most disastrous consequences. This may seem strong language, but it is not too strong. All sanitary reformers know well enough ... more...
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PREFACE.
Among the multitudes of causes which concur to impair health and produce disease, the most general is the improper quality of our food: this most frequently arises from the injudicious manner in which it is prepared: yet strange, “passing strange,” this is the only one for which a remedy has not been sought; few persons bestow half so much attention on the preservation of their own ... more...
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MYPET RECIPESTRIED and TRUE
CONTRIBUTED BY THE LADIES AND FRIENDSOF ST. ANDREW'S CHURCHQUEBEC
"We may live without poetry, music and art; We may live without conscience, and live without heart; We may live without friends; we may live without books; But civilized man cannot live without cooks."—Owen Meredith.
QUEBEC"DAILY TELEGRAPH" PRINTING HOUSE1900
Rhymes to Remember... ... more...
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PREFACE
The recipes in this little book have been sent by Belgian refugees from all parts of the United Kingdom, and it is through the kindness of these correspondents that I have been able to compile it. It is thought, also, that British cooking may benefit by the study of Belgian dishes.
The perfect cook, like Mrs. 'Arris or the fourth dimension, is often heard of, but never actually found, so this small ... more...
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Grace before Meat
"Let me cook the dinners of a nation, and I shall not care who makes its laws." Women, if they did but know it, might well thus paraphrase a famous saying. Proper dinners mean so much—good blood, good health, good judgment, good conduct. The fact makes tragic a truth too little regarded; namely, that while bad cooking can ruin the very best of raw foodstuffs, all the arts of all the ... more...
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PREFACE.
As this treatise is calculated for the improvement of the rising generation of Females in America, the Lady of fashion and fortune will not be displeased, if many hints are suggested for the more general and universal knowledge of those females in this country, who by the loss of their parents, or other unfortunate circumstances, are reduced to the necessity of going into families in the line of ... more...
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MRS. WILSON'S COOK BOOK
Bread, the staff of life, must be palatable and good if we are to be satisfied with it when we eat.
Can you think of anything that will spoil a meal more quickly than poor, over moist, doughy or heavy bread?
Bread may truly be called the staff of life, as it will maintain life longer than any other single food.
Yet many women think bread-making is a simple task; that the ingredients ... more...
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MARKETING.
Upon the amount of practical knowledge of marketing that the housekeeper has, the comfort and expense of the family are in a great measure dependent; therefore, every head of a household should acquire as much of this knowledge as is practicable, and the best way is to go into the market. Then such information as is gained by reading becomes of real value. Many think the market not a pleasant or ... more...




















